[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”default” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Olive Spread[/title][fusion_text]Week of December 8th to December 12th, 2008
OLIVE SPREAD (Thanks to Karen Hansmann, Little Falls, Mn.)
1 Pkg. Cream Cheese Black Olives Green Olives
Pour some of the green olive juice into the cream cheese and mix until spreading consistency. Chop the black and green olives and mix into the cream cheese mixture. Use as many or as little olives that you want. Spread on crackers.
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