[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Jolly Jack Garlic Bread[/title][fusion_text]Week of August 18th to August 22nd, 2008
JOLLY JACK GARLIC BREAD (Thanks to First Lutheran Family Favorites 11 Cookbook and submitted by Marlys Kliber)
1 Stick (1/2 Cup) Butter, room temp. 1/2 Cup Shredded Cheese
1/4 Cup Real Mayonnaise 1 Tsp. Crushed Garlic
1 Heaping Tbs. Sour Cream Paprika
Mix together the butter, mayonnaise, sour cream, cheese and garlic. Spread o sliced French bread. Sprinkle bread slices with paprika. Bake at 350 degrees for 12 to 15 minutes.
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