[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Donna’s Favorite Strawberry Pie[/title][fusion_text]Week of July 21st to July 25th
DONNA’S FAVORITE STRAWBERRY PIE
1 Baked 9” Pie Crust 4-6 Cups Strawberries
2 Tbs. Cornstarch 1 1/2 Cups Water
3/4 Cup Sugar 3 oz. Pkg. Strawberry Jell-O
Whipped Cream or Cool Whip
In a saucepan, combine the cornstarch, water and sugar. Stir until completely dissolved. Continue cooking, stirring occasionally until thick and clear, about 10 minutes. Remove from heat and add the Jell-O and continue stirring until Jell-O is completely dissolved. Set aside to let cool about 5 minutes. Put half of the strawberries in the pie shell and then top with half of the Jell-O mixture. Top with the remaining strawberries and then pour the remaining Jell-O mixture over the strawberries. Refrigerate until pie sets up and gets firm. Top with Whipped Cream or Cool Whip.
Note: I personally put slice half of the strawberries and put them in the pie shell and then top with whole strawberries and then pour all the Jell-O mixture over the top of all the berries. Also, if you want peach pie, change the fruit to sliced peaches and use peach Jell-O instead.
[/fusion_text][/fullwidth]