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Corn Chowder

[/title][fusion_text]Week of February 22nd-26th 2016

–Mrs. Andy Staricka – Swanville

Place in large kettle, 2 Tablespoons diced bacon. Cook until crisp. Add: ½ cup diced onion. Cook until lightly brown. Blend 3 Tablespoons flour. Add gradually 4 cups scalded milk, cook slowly until thickened, stirring constantly. Stir in 1 can cream style corn, 1 ½ cups diced potatoes, 2 teaspoons salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Mix well. Continue simmering for 10 minutes. Serve immediately.

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