Week of March 27th-31st 2017
• 1 cup mayonnaise
• 4 teaspoon white vinegar
• 1/4 cup granulated sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon kosher salt
• 2 bags (14 ounce each) shredded cole slaw mix
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth. Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight. Serve and enjoy!