[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Three Layer Jello Dessert[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of January 5th – 9th 2015 Submitted by Alice Plumski
1 large box LIME, LEMON and STRAWBERRY Jello each
1 8oz pkg cream cheese softened
1 pkg frozen strawberries
FIRST LAYER: Make lime jello according to pkg directions. Pour into a glass 9×13 pan. Let set firm 2 hours or more.
SECOND LAYER: Mix lemon jello using 1/2 amount of water and blend softened cream cheese into mixture. Pour over firm set lime jello and let set 2 hours or more.
THIRD LAYER: Mix strawberry jello using 1/2 amount of water and stir in frozen strawberries. Pour over firm set lemon cream cheese layer and let set in refrigerator until firm.
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