AM 960 KLTF HOLIDAY DAIRY RECIPE CONTEST-Cheese Grits – Martha Woitalla
Thursday, December 14th 2017
Cheese Grits – Martha Woitalla
• 1 cup quick grits
• 1 teaspoon salt
• 4 cups water
• 1 roll garlic cheese, cut up
• ½ cup butter
• ½ cup milk
• 2 eggs beaten
• Grated cheddar cheese
Cook grits slowly in 4 cups salted water. Remove from heat. Add garlic cheese and butter. Stir until melted. Add milk and beaten eggs, mix well. Pour into greased 9x13 casserole and bake at 350 degrees for 40 minutes. Remove from oven, top with cheddar cheese and bake an additional 5 minutes.