2017 Dairy Recipes: Chex Candy – Loretta Wippler

2017 Dairy Recipes: Chex Candy – Loretta Wippler

AM 960 KLTF HOLIDAY DAIRY RECIPE CONTEST-Chex Candy – Loretta Wippler

Wednesday, December 13th 2017

Chex Candy – Loretta Wippler

• 1 ½ stick butter
• 1 1/3 cups white sugar
• ½ cup white corn syrup
• 6 cups Rice Chex
• 1 can nuts
Melt butter, add butter and syrup bring to boil, cook until 235 degrees on candy thermometer. Do not over cook. In large bowl, mix Chex and nuts. Pour syrup over it and mix well. Spread on large buttered baking sheet. Cool well. After cooling, break into serving pieces and store in container in refrigerator.