2017 Dairy Recipes: Ice Cream Bread – Doug Luepke

Tuesday, December 5th 2017

Ice Cream Bread - Doug Luepke
• 1 pint ice cream (butter pecan or cherry)
• 1 ½ cup self-rising flour
Stir ice cream and flour until flour is moistened. Grease 8x4 loaf pan. Add batter. Bake at 350 degrees for 40-45 minutes.